Turkey & White Bean Chili

I made some turkey & white bean chili and it truly made my whole week. I had no idea the weather was going to hit such ungodly lows. But a big ol bowl of chili definitely made it not so bad. Make this healthy meal and feast on it all week!

I used a recipe from Taste of Home as my base and then deviated from there.


  • 1-1/2 pounds lean ground turkey

  • 2 medium onions, chopped

  • 1-1/2 teaspoons dried oregano

  • 1-1/2 teaspoons ground cumin

  • 1 can (28 ounces) diced tomatoes, undrained

  • 3 cups beef broth

  • 1 can (8 ounces) tomato sauce

  • 1 tablespoon chili powder

  • 1 tablespoon of honey

  • 1 teaspoon salt

  • 1/4 teaspoon ground cinnamon

  • 3 cans (15 ounces each) cannellini beans, rinsed and drained


  • In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, honey, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through.