Honey Sriracha Chicken

Are you a fan of sweet and spicy? SAME. This quickie marinade is now my go to for anything chicken. This time I tried it out on Chicken thighs!

  • 2 tablespoons of honey

  • 2 tablespoons of Sriracha (less if you want less spice)

  • 2 teaspoons of soy sauce

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 1 tsp garlic salt

  • 1tsp onion salt

  • a dash of seasoning salt

  • a little water if it needs to be thinned out.

Whisk ingredients together until a barbecue like texture forms. Add water if needed. I recommend marinading over night if you can but if not, take your chicken of choice (I used thighs) and coat it throughly in the sauce. Drop it in a hot pan with some olive oil over medium heat and cook until done. Serve with…ANYTHING.