Honey Sriracha Chicken
Are you a fan of sweet and spicy? SAME. This quickie marinade is now my go to for anything chicken. This time I tried it out on Chicken thighs!
2 tablespoons of honey
2 tablespoons of Sriracha (less if you want less spice)
2 teaspoons of soy sauce
1/4 tsp salt
1/4 tsp pepper
1 tsp garlic salt
1tsp onion salt
a dash of seasoning salt
a little water if it needs to be thinned out.
Whisk ingredients together until a barbecue like texture forms. Add water if needed. I recommend marinading over night if you can but if not, take your chicken of choice (I used thighs) and coat it throughly in the sauce. Drop it in a hot pan with some olive oil over medium heat and cook until done. Serve with…ANYTHING.