- 2 Corn tortillas
- one porkchop
- one half of an avocado
- 2 teaspoons of brownsugar
- 1 table spoon of olive oil or avocado oil
- Half of a large sweet potato (diced)
- One small handful of Kale
Season pork chop with seasoning salt, salt, pepper and garlic power. cook and then sauté in olive oil and brown sugar. (you can combine these steps but I just used leftover pork chops!) Remove cooked pork and swap out with diced sweet potatoes and cook until potatoes are soft. Add in kale until kale gets greener. Place contents in a warm corn tortilla and top with avocado.