Gluten Free Fig & Prosciutto Flat Bread
Looking for something quick and easy to make for yourself or for company? This flatbread is my new go to!
One cauliflower crust (make your own or grab one from trader joes!)
3-5 fresh figs
one bag of arugula
one package of prosciutto
Olive oil or balsamic vinegar
Prepare cauliflower crust according to package instructions. Layer crust with goat cheese and prosciutto and bake for 5 minutes on 350. Add arugula, oil or vinegar, and sliced fresh figs on top. Serve immediately!