Dairy and I do not get along. But recently I was craving Chicken alfredo and realized I could make some with Cauliflower!
I based my recipe on this one from a Pinch of Yum and varied it based on what I had in the kitchen!
- 1 Tbsp of Garlic Powder
- 2 tablespoons olive oil
- 5-6 cups cauliflower florets
- 6-7 cups water
- 1 teaspoon salt (more to taste)
- 1 teaspoon of onion salt
- 1/2 teaspoon pepper (more to taste)
- 1/2 cup milk (more to taste)
I sautéed the cauliflower florets in the olive oil and the garlic powder, salt, pepper, and onion salt and added them into boiling water for one minute. Then I added the the milk, one cup of water, and the cauliflower to a blender. I blended until creamy and served with sautéed chicken, broccoli and whole wheat noodles. BOWL LICKIN' GOOD!
Have you tried a vegan alfredo sauce before? Let me know in the comments!