I love making and having homemade biscuits! They aren’t as hard as you think! My favorite kitchen tool in this video is a SILPAT! I’ve linked it in my amazon affiliate page here!

I love a good biscuit recipe and this one did not disappoint! I modified it a bit from the original and it came out AMAZING!


  • 3 cups (360 grams) all-purpose flour

  • 1 1/2 tablespoons baking powder

  • 1 tablespoon sugar

  • 1 teaspoon salt

  • 8 tablespoons (115 grams) very cold unsalted butter

  • 1 1/2 cups (340 grams) almond milk

Preheat the oven to 425° F. Line a baking sheet with a SILPAT.

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.

  2. Cut the butter into the dry ingredients using a fork or pastry cutter until it's a crumbly mixture.

  3. Add the wet ingredients to the dry ingredients and stir the dough with a fork until it is somewhat evenly moistened.

  4. Turn the dough out onto the parchment-lined sheet, and fold it over onto itself until there aren't any dry spots remaining. Turn the dough down to a rectangle about 2 inches high.

  5. Using a sharp knife or a pizza cutter and cut the dough into 2" squares and separate them slightly on the baking sheet.

  6. Bake for about 12-15 minutes, or until golden brown. Let cool slightly, then eat with butter, jam, or honey!

The original recipe can be found on FOOD 52.