- Sliced bread
- one egg
- 2 tablespoons of milk
- 1/2 tsp of cinnamon
- 1/2 tsp of brown sugar
- dash of pumpkin spice
- whisk liquids together and dip slices of bread until evenly coated on each side. Transfer to a skillet and heat on each side for 2-3 minutes or until browned.
Toppings: Pumpkin Spice Roasted sweet potato, sunflower seeds, almonds and hemp seeds
Syrup: One table spoon of almond butter and 1/4 cup of maple syrup heated in a pot and whisked until blended.