Chicken Pesto Pasta


One package of Wholewheat pasta (or gluten free if that's your jam)

One jar of Pesto sauce (check near the spaghetti sauce)

One red pepper, one green pepper, one yellow pepper

2-3 chicken breasts.

Cook chicken breasts in olive oil, salt, pepper and paprika and prepare pasta according to the package. Slice and saute the peppers until lightly browned in olive oil. Add additional veggies if you want (mushrooms and onions make good additions!)- Toss cooked pasta, sliced peppers, chicken and pasta sauce in a bowl and serve. Serve hot or cold.


Lindsay Ayers